This morning I whipped up a batch of Gluten Free muffins - 22 heavenly moist & fluffy muffins. This time around I decided to try a few new ingredients - and I'm glad I did - they are the best tasting muffins that I've had in a long time. I guess that statement is a bit unfair, as I haven't made muffins in months. However, with one bite I'm certain you'd be convinced & you wouldn't even guess they are gluten free! Better yet, they were made with a mix of GF flours including almond flour to give it a punch of protien. White chocolate in the morning? Yes please, with a spot of tea!
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